Strength training has been a huge help; I've managed to keep at it each day before I get going on my way out the door. It's typically the very first thing I do; sometimes I get caught up grabbing at other to-dos first & have to "undistract" myself because I know it's a very important process. I essentially use it as a warm-up in so that once I drive to wherever I plan to run that day, I'm able to simply turn on my tracking device (this is the one I ultimately selected, & am super glad that I did), lather up some of this on my face (the one with titanium dioxide & zinc oxide, the two most important ingredients!) as the sun still shines down even when the day's high is thirty degrees, & strap on the scarf that I wrap around my head for ear-warmers underneath my hat that keeps the heat in. I also wrap an infinity scarf around my forearm for whenever my nose runs & I need to clear it.
I have at least 20 ounces of this, typically 40 ounces, before I head out; between the medicinal properties & the general hydration, it's a win-win. I've been focusing on my proteins & typically have some sort of grass-fed beef and/or hand-prepped salt & peppered chicken bites with a couple of over-easy eggs. This is overtop some cucumber slices, mushrooms, pecan & walnut pieces, & dried tomato chunks with a bed of cabbage, or spinach, or mixed greens, or a mixture of any of these greens on the bottom. Turmeric (link), salt (link) & pepper, dill weed, & parsley dashed throughout. Ezekiel bread with avocado spread atop both slices. One & a half apples (which have happened to be Gala) diced up with cinnamon (link) & walnuts (link) sprinkled atop. Sometimes with cocoa pieces and/or coconut (link) too. Then into the microwave for a one to two minute warm-up (which also "softens" the walnuts well). If hunger tingles prior to the beginning of the run, then a banana is nearby as my "pre-run" food. When I'm in the mood for citrus or sugar, I've an orange. A bowl of oatmeal (link) with cinnamon & typically cranberries (since I stowed quite a few bags in the freezer before the season ended); oatmeal is super filling & simple at the same time.
I've had cravings too. There are pita chips with light sea salt which I typically find myself craving & eating all too often. I also dive into the pecan (link) & walnut bags for a quick handful more often than I should. This too with almonds (link), though I don't top anything else with almonds, so it's not so much the same "overdose". All of the nuts are always raw, not roasted, & most often organic as well.
My mileage is what's impressed me the most. I've managed to increase my mileage by one mile every other day; I've successfully been able to get myself where I needed to be to get started, & then actually run quickly enough, without pain, or other nemesis, before I needed to carry on otherwise with my day. I'm excited because I'll actually be able to get my mileage up, closer to the 26.2 end result more than I've ever managed in the past, and have a week or so of tapering off - where I'm thinking, even if I don't intend to, that I'll unconsciously be working on my speed & quickening of my pace.
If all goes as planned, I'll be running 20 miles before I sleep this Sunday. This is also in great part because of the invention of this (&, of course, its proper application!). I couldn't manage my knees, at all; I could barely run two miles on a red turf track, which is how I'd started out my training. I knew that the terrain of a sidewalk is the worst for my joints. Ironic, huh? Considering that these are the exact surfaces specifically designed for walking. Reminds me of how whenever a consumer walks into any random pharmacy, rather than seeing what's important, like a farmer's market, the consumer is met with industrialized products in the form of snacks & candy. I digress. I also know that wooded areas in the form of trails & dirt paths are best for our joints. Black tops are somewhere in between. They are where I try to stick to running. And knowing that these marathons are relatively flat courses (apparently the hills aren't much more in size than on & off ramps), I'm sticking to fairly flat black tops, most often in the form of residential streets.
And, of the Tape's color options, I'd most recommend the nude/beige; after all, unless your knees are most often covered (yes, it's quite possible, I know...people do wear jeans 24/7 😂), so as to not have their evidence glaring off your skin.
So I ran 17 miles on Monday, 18 miles on Wednesday, & 19 miles on Friday. I've an upcoming scheduling conflict, so I'll be having a mini-tapering this Tuesday with just about 10 miles, maybe 15 miles. Then I'll run 22 miles on Thursday. I've been running Monday, Wednesday, Friday, with a shortened Saturday run of half my Friday run since my upcoming marathons are two in a row (Saturday & Sunday). I'm still not sure if my pace is really adequate for my goal (which is to finish before my time isn't on the official clock anymore).
I'm certainly having a blast even though the preparation effort is taking up so much of my days, & therefore, also, my week. The accomplishment, & realizing that, yes, I can actually do that, will definitely be well worth it once I've crossed both of those finish lines.
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