

My college "pantry", if you will, had been a bright pink square crate. It amazes me how many things I'd have in that crate - to munch on in the-cafeteria-is-closed emergencies - that I'd simply not consider eating - because it's purely processed food - at this point in my life. Incidentally, many of these things aren't even things I thought I'd enjoy. They came to me, before college (while still living at Mom & Dad's house), completely by happenchance.
1.
Okay,
these in general, though really, specifically,
these. We had them often at Mom & Dad's house. When Kellogg's came out with
this variety, either Mom had a specific coupon just for it (companies do that when they're kicking off a new variety - they process coupons set specifically for their new creation in order to particularly highlight it), or she happened to pick up a box of them because there weren't many options left on the shelf when she was filling her cart with the remaining selection.
Either way we had
this box that, I think she figured my brother would take to & end up mostly eating; he didn't. I recall her considering to possibly toss whatever was remaining of the box, one package, or one piece, because it was just sitting there taking up space & getting stale. I'd had at least one of them & enjoyed the one I'd had. So I basically volunteered to eat the remainder of the box & I enjoyed it. It was like having a softened cookie.
So, instead of Mom tossing remainders & kicking the variety off our future shopping lists for good, she instead added it on as a "winner" in my book.
2.
A
huge onion eater as a kid (I think it was because it was so abnormal to bother & do - & it was really only the sweet onions; the Vidalia variety), I turned to
this variety, if not
this mainstream, the original variety. Like with the first item already mentioned, I think I found my way to
this variety simply because the store was running a sale, I had a manufacturer's coupon to pick out probably four or six & there weren't enough of those varieties I wished to pick (probably a bunch of
these & I truly do not care for them
at all - I don't enjoy
this flavor). So, I picked
this knowing that it stood a good chance of being one I'd enjoy & wouldn't considering pitching half before I'd finished it. (Mom & Dad "trained" us well to finish all of our food - no matter.)
3.
Our family had plenty of
this mix where we'd be adding milk & blending. Though when
these hit the store's shelves, again, we'd be clipping out the corresponding manufacturer's coupons to add them into our grocery cart too. I think
these are the first that I began
not getting. Mainly because at one point, I believe it was my sophomore year of college, I began eating one & found it to be super sugary. Almost as if the batch I had happened to be "over sugared". Of course this wasn't true, though I did give a neighbor the remainder of my four-pack & I don't think I've ever had one since. Vanilla had been my preferred flavor.
4.
These have always been a quick & convenient, go-to item. It's been less than a year since the last time I had one of
these. I know there's added sugar in them, though I'd been sick overnight & simply reached for them as they were something that would slide on down, providing me some substance, weight (more than drinking soup broth), & a caloric intake, so as I made my way out-n-about I'd have a bit of energy in me. They're designed to be eaten by spoon, though they
can be had by drinking [read: slurping] them out of their plastic dishes. I like cinnamon with mine.
5.
As mentioned
here, crackers come around sometimes too.
These I had in my dorm room from time to time, though
these are definitely my preference. Varieties are introduced often enough & those I might prefer today (
these &
these) weren't necessarily around back in the day of my dorm room stays (which is when I'd have
these &
these around!).
My food habits have changed plenty from the days of stowing these boxes & containers in a crate in the corner of my dorm room. I'm continuously improving on shopping the perimeter of the grocery store, & not so much the aisles within. Farm foods have a whole new meaning to me & I incorporate them most often. Many say, "Everything in moderation." Though it's likely that their "moderation" is quite frequent. 😂 Revisiting these gems from my dorm room days acknowledges that time has certainly passed since I called a dorm room "my oasis" 😂...& just how much my personal eating habits have turned to "farm foods".
These links are affiliate links to Amazon as well as the image link in the top left.
If you'd like to shop my general Amazon Store, click here & Thank You!