A colander has many uses & there are
many varieties of colanders. I had two for the longest time. One was white,
which had tiny holes in it. That one was great for cooking projects where I’d
be making angel hair or quinoa. The other one’s blue, which I’ve kept around
for two reasons. One, I’m passionate about all things which are blue, &
two, if I’d be cleaning strawberries, or doing anything else which would impact
the potential color of the dish from which I’d be working, I’d rather not have
red/pinkish stains on the white colander, so I’ve kept the blue one to forbid
the potential of red stains on the white colander.
Then I made my way into the collapsible colander. This one was the one which was meant
to cure all my storage space ails. Getting it to pop open proved to be an
effort, just as much as collapsing it did.
Then I saw the strainer my parent’s use.
Simple, small, & lots less clean up. In my humble opinion. Cleaning fruit
is a bit different, yet it’s still possible to run the water over the fruit
while in the bowl, then strain the water out & not have the fruit fall out
because the strainer’s in place alongside the bowl’s edge.
Colanders still come in handy. A particular one I currently use sits atop a mug rug doubling as a dish drainer
base. It’s great because I can toss the mug rug right into the laundry when it
gets to be that soiled. The colander
is an adequate size & shape for my dish draining needs; personal efficiency
at its best.
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